BBQ Meal-$17/Person
2 Ribs, BBQ Chicken, Baked Beans, Cole Slaw, and a corn bread muffin |
$7/Person
|
Lunch
$15.95 per person plus tax.
Make your Own Sandwich Buffet
We provide the bread, cheese, toppings and meats. You put it together!
Potato Chips
Fresh Fruit
Chef’s choice of two types of desserts
Farmer’s Lunch
Pulled pork sandwiches with shredded cheese
Coleslaw
Potato Chips
Fresh Fruit
Chef’s choice of two types of desserts
The Burger Bar
Build-your-own burger, 6 oz patties served with all the fixings including cheese
Potato Chips
Fresh Fruit
Chef’s choice of two types of desserts
Baked Potato Bar
Build your own Baked Potato with all the fixings including cheese
Pulled Pork or Broccoli Cheese Topping
Green Salad
Fresh Fruit
Chef’s choice of two types of desserts
German Lunch
Brats
German Potato Salad
Sauerkraut
Fresh Fruit
Apple Strudel Dessert
Buffet Style Dinner
Pick 3 entrees, 2 sides and 2 salads. Served with chef’s choice of 2 types of desserts.
Water, soda and coffee included
We use disposable and biodegradable plates, forks and knives which are included in the price.
China, silverware and cloth napkins are available for an additional $2 per person.
$26 per person plus taxes.
Entrees:
Chicken Parmesan
Chicken Cacciatore
BBQ Meatballs
Roast Beef
Roast Pork Loin
Ham
Stroganoff
Tortellini Alfredo (Vegetarian)
Tortellini Marinara (Vegetarian)
Pasta Primavera (Vegetarian)
Ravioli (Cheese, Mushroom or Meat)
Sides:
Roasted Potatoes
Scalloped Potatoes
Cauliflower Au Gratin
Garlic Sautéed Green Beans & Mushrooms
Garlic Mashed Potatoes
Roasted Vegetables
Mashed Sweet Potato/Squash
Sauteed Kale with Bacon
Salads:
Green Salad
Potato Salad
3 Bean Salad
EVENING
Hors d’oeuvres Reception
Choose from the list below.
Set up includes biodegradable plates. Silverware, napkins, food table linens, warmers and clean up.
Mini Shredded beef sandwiches (20 piece platter) $55
Smoked chicken wings (50 pieces) $100
Beef & horseradish crostini (20 piece platter) $55
Mini German Brats (20 piece platter) $55
Mini tortellini marinara cups (20 piece platter) $65
BBQ Meatballs (160 units) $120
Salmon, Cucumber & dill cream cheese bites (20 piece platter) $55
Salmon & Potato Skewers (20 piece platter) $55
Baby Mozzarella with fresh basil and cherry tomato skewer (25 piece platter) $50
Bruschetta (25 piece platter) $45
Individual strawberry, pecan and goat cheese salad with vinaigrette (20 piece platter) $40
Chips & Pico de Gallo (Serves 40) $50
Cheese, salami & Olive Tray (Serves 20) $45
Hummus and Pita Chips (Serves 20)
Ham & Cheese Puffs (Serves 20) $55
Stuffed Mushrooms (Serves 20) $55
Zuchinni Rollups (Serves 20) $55
Fruit Tray (Serves 20) $40
Dessert Options:
Paleo Chocolate Chip Cookies (GF) (platter of 12) $24
Dinosaur Cookie Platter (12 pieces) $24
Assorted Mini Cupcakes (20 units) $25
Assorted Bars and Cookies (20 Units) $25
Coconut Macarons (Serves 20) $20
$15.95 per person plus tax.
Make your Own Sandwich Buffet
We provide the bread, cheese, toppings and meats. You put it together!
Potato Chips
Fresh Fruit
Chef’s choice of two types of desserts
Farmer’s Lunch
Pulled pork sandwiches with shredded cheese
Coleslaw
Potato Chips
Fresh Fruit
Chef’s choice of two types of desserts
The Burger Bar
Build-your-own burger, 6 oz patties served with all the fixings including cheese
Potato Chips
Fresh Fruit
Chef’s choice of two types of desserts
Baked Potato Bar
Build your own Baked Potato with all the fixings including cheese
Pulled Pork or Broccoli Cheese Topping
Green Salad
Fresh Fruit
Chef’s choice of two types of desserts
German Lunch
Brats
German Potato Salad
Sauerkraut
Fresh Fruit
Apple Strudel Dessert
Buffet Style Dinner
Pick 3 entrees, 2 sides and 2 salads. Served with chef’s choice of 2 types of desserts.
Water, soda and coffee included
We use disposable and biodegradable plates, forks and knives which are included in the price.
China, silverware and cloth napkins are available for an additional $2 per person.
$26 per person plus taxes.
Entrees:
Chicken Parmesan
Chicken Cacciatore
BBQ Meatballs
Roast Beef
Roast Pork Loin
Ham
Stroganoff
Tortellini Alfredo (Vegetarian)
Tortellini Marinara (Vegetarian)
Pasta Primavera (Vegetarian)
Ravioli (Cheese, Mushroom or Meat)
Sides:
Roasted Potatoes
Scalloped Potatoes
Cauliflower Au Gratin
Garlic Sautéed Green Beans & Mushrooms
Garlic Mashed Potatoes
Roasted Vegetables
Mashed Sweet Potato/Squash
Sauteed Kale with Bacon
Salads:
Green Salad
Potato Salad
3 Bean Salad
EVENING
Hors d’oeuvres Reception
Choose from the list below.
Set up includes biodegradable plates. Silverware, napkins, food table linens, warmers and clean up.
Mini Shredded beef sandwiches (20 piece platter) $55
Smoked chicken wings (50 pieces) $100
Beef & horseradish crostini (20 piece platter) $55
Mini German Brats (20 piece platter) $55
Mini tortellini marinara cups (20 piece platter) $65
BBQ Meatballs (160 units) $120
Salmon, Cucumber & dill cream cheese bites (20 piece platter) $55
Salmon & Potato Skewers (20 piece platter) $55
Baby Mozzarella with fresh basil and cherry tomato skewer (25 piece platter) $50
Bruschetta (25 piece platter) $45
Individual strawberry, pecan and goat cheese salad with vinaigrette (20 piece platter) $40
Chips & Pico de Gallo (Serves 40) $50
Cheese, salami & Olive Tray (Serves 20) $45
Hummus and Pita Chips (Serves 20)
Ham & Cheese Puffs (Serves 20) $55
Stuffed Mushrooms (Serves 20) $55
Zuchinni Rollups (Serves 20) $55
Fruit Tray (Serves 20) $40
Dessert Options:
Paleo Chocolate Chip Cookies (GF) (platter of 12) $24
Dinosaur Cookie Platter (12 pieces) $24
Assorted Mini Cupcakes (20 units) $25
Assorted Bars and Cookies (20 Units) $25
Coconut Macarons (Serves 20) $20
More Info-
Tax and 15% gratuity will be added to catering orders. If you arrange the catering for your private charter or group, there will be a $4 per person surcharge added to the contract price. You must notify us of catering arrangements at least 30 days prior to the cruise.
Looking for something different?
Let us know.
We will help you find the best option for
your taste and budget!
Tax and 15% gratuity will be added to catering orders. If you arrange the catering for your private charter or group, there will be a $4 per person surcharge added to the contract price. You must notify us of catering arrangements at least 30 days prior to the cruise.
Looking for something different?
Let us know.
We will help you find the best option for
your taste and budget!
